Vegan
Soba Menu

A special menu made entirely
without animal ingredients.

At Azumaya, we offer completely plant-based,
vegan-friendly soba dishes with a broth made
from vegetables and seaweed — so that you can enjoy the authentic soba.

Vegan Soba Menu

  • Zaru Soba COLD

    ¥950Handmade ¥1,100

    Chilled soba noodles served with a vegan dipping sauce made from kelp and shiitake broth. A refreshing, traditional way to enjoy soba.

  • Kake Soba HOT

    ¥1,050Handmade ¥1,200

    Classic warm soba noodles served in a light, plant-based broth made from kelp and shiitake mushrooms. A soothing, traditional way to enjoy soba.

  • Veggie Tempura Zaru Soba COLD*1

    ¥1,500Handmade ¥1,650

    Chilled soba noodles served with crispy vegetable tempura and a vegan dipping sauce made from kelp and shiitake mushrooms broth, The tempura batter is egg-free, dairy-free.

  • Veggie Tempura Soba HOT*1

    ¥1,600Handmade ¥1,750

    Warm soba noodles served with crispy vegetable tempura in a vegan broth made from kelp and shiitake mushrooms. The tempura batter is egg-free, dairy-free.

  • Tororo (grated Japanese yam) Soba

    COLD ¥1,300HOT ¥1,400
    Handmade　COLD ¥1,450    HOT ¥1,550

    Soba noodles topped with grated Japanese yam(tororo), served in a mild, plant-based broth made from kelp and shiitake mushrooms. Smooth and nourishing.

  • Kinoko (Mushrooms) Soba

    COLD ¥1,300HOT ¥1,400
    Handmade　COLD ¥1,450    HOT ¥1,450

    Soba noodles topped with a variety of mushrooms, served in a plant-based broth made from kelp and shiitake mushrooms. Rich in umami.

Please note:

*1 Our kitchen is not exclusively vegan and we use shared oil with other dishes (including shrimpand seafood),For guests who follow a strict vegan or plant-based diet, we recommend choosing dishes without fried items.

* All prices include tax.

きのこそば

Kinoko (Mushrooms) Soba

とろろそば

Tororo (grated Japanese yam) Soba